Ardbeg Perpetuum and Booze in Space

Who better to send to an event that discusses the processes of whisky maturation in micro-gravity than Thomas Fauchez. Thomas is a french PhD physicist working at NASA’s Goddard Space Flight Center. He is a non-professional Scotch whisky fan since 2010 and a member of the “Clan des grands malt,” the second biggest whisky club in France with several hundreds…